Chef

Starting Rate: based on experience

Position Description:
A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef is also responsible for maintaining the hot table and ensuring it is always fully stocked with fresh items. Chefs will need to check the temperature when cooking food and using ovens. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality service.

Job Description Note:
The purpose of this list is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This list of job duties/requirements does not reflect all job duties or requirements for the listed positions. Additional duties, assignments, and responsibilities may be assigned based on business conditions, departmental or store location, and/or needs for the position.

Equal Opportunity Employer Statement:
At DeCicco & Sons, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. DeCicco & Sons hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Your day-to-day:

• Cooking from given recipes.
• Taking creative liberties and crafting new recipes for the hot table and maintaining hot table displays.
• Maintaining food logs.
• Other duties may be assigned at the discretion of store management.
• Must understand Spanish

Physical Demands:

• Bending
• Stooping
• Must be able to lift up to 50 pounds
• Working on feet for entire shift

What you bring to the team:

• Ability to work on a team
• Good oral communication skills
• Great work ethic